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Are you OK? You sound terribly out of breath.

Could you use coconut oil instead of vegetable oil, by chance? Ya think it would still work? Appreciate you!!! A baker after my own ❤🥰🙌🏽

After slicing the egg like you did stand it up and slice it again and you will have diced eggs!

What is dry milk

How did they make this cold when they didn't have refrigerators or ice water around the Civil war time?

I LIKE BRENDA GANTT TOO, BUT SHE HAS SO MANY FAKE SITES. I CAN'T FIND HER REAL SITE ANYMORE. I REFUSE TO PARTICIPATE ON THOSE FAKE PAGES.

I screwed mine up... However I didn't d return them to instant pot with some acv and meat tenderizer for another 40 minutes....better but next time I will follow your advice...😂. My cat is happy right now...hee

Praying for your full recovery

Too slow

Would you use yogurt instead of sour cream?

Looks like Brenda Gantts cabbage casserole

You can make this in a 9 by 13 pan too

This is also good instead of pineapple use a can of blueberry pie filling or cherry. Yummy

How old of a one are you looking for? I have a few and I have had for years and I am 66.

Don’t want to hear about your private life just the recipe

I like the recipe

Cabbage will cook down

I have been thinking of you, missing you and Sam, praying for your health and full recovery!! 🙏🙏🙏🌹

Always made crust with lard as l still use it in my breadsɓ.l would have to set a whole morning aside to make one pie .still got a blue ribbon for the flakiest pie crust.keeping it cool for an hour is a bit over the top.bon appetit .....

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I want to try this at home i love the Hershey Caramel i definitely want tp try and make my own even this flavor i think would be good even though i have never had chocolate almond, i love chocolate period and this definitely would be cheaper then buying it at a store!!!!

Ok you’re my favorite!! Now show me how you make it with some canned corn and then make it with different ingredients…..please!

I would have used just a little less water.

8” wanted thicker/did as you said, 1/2 cup more meal & 1/2 cup milk….yummy! Didn’t have enough white cornmeal mix so I added yellow cornmeal mix to it…i think so far this is the best recipe of cornbread.

We totally love this recipe! It's Memorial Day morning and my husband's in the kitchen making it up. This is our go-to for the holidays. We love your channel!

Lost me with the olives

Oh im going to make this. It looks soooooo good. Tyfs.

Hi , can I use custard powder to substitute corn flour for D.I.Y. cake flour?

Hi. The recipe looks great! Can you please tell me how much Cool Whip? Should I thaw it in the fridge if it’s frozen? Do you put zest or vanilla or lemon extract in the batter? Thanks for the recipe! 😊

Well, I made it. This was my FIRST cornbread! My Martha white was yellow. It was perfect. I used shortning in the heated skillet, didn’t have bacon grease. Heated the skillet on the stove top eye cause I had a portable oven and didn’t want to heat the house up. It flipped out perfectly and cut perfectly. I think I like a little sweet cornbread, I’m going to add some sugar next time. Thanks!

I learned how my mother made homemade biscuits and sort of didn’t like the way she went about making her homemade biscuits, ( to time consuming, but..they were very good, maybe I was to impatient lol, but..as I got older I started using different kinds of biscuit recipes, that’s how I came up with my type of homemade biscuits that I felt I’d be ❤happy with. Yours look very good. I’m trying Pinterest website. Want to make some homemade Chedder Bay biscuits. Yes..Southern Living is really good.

This is very helpful! Thank you!!!

I also like a lot of black pepper.

My mamaw made homemade soup, she added that thick spaghetti, broke it in pieces. It was the hollow pasta noodles. And she put some spice in it, gave it a little bit of hot spice to it. Me and my dad could never remember what she used to give it that extra kick. 😂

Thank you 😊

Barnes & Noble have the Betty Crocker Cook Boook.

Hope you are not having flooding where you are. Hope u stay ok.

Enjoy your video keep it up!!

I'm trying to remain calm 😅 ❤ you're doing a great job!

Any new updates on Ms Linda? Continuing to 🙏 for her. This chicken stew looks really interesting and delicious.

Thank you I love to use my pressure cooker and canner. The electric ones (instant pot style) are nice but I prefer the stove top ones. I appreciate your video. I usually make mines along with the bone from the pork roast.

Me and my son love it🥰 I make it all the time now

What a grump.😢

Love this cabbage casserole thanks for sharing

I like to cut up 3 or 4 pieces of spicy pickled okra and mix that in. Sooo good!

I need the recipe and how much to use I will get this to try and let you know

Love the videos n recipes.But the heavu breathing in the microphone strts to remind me of my Mom.she passed away 2005 from COPD she was 56.I cant handel that.And the videos seem to be stalled so many times n silent slow..biy still like the recipes.just a small tip,not being mean or rude ,i watch alot of your videos.Maybe not be so close to the microphone

I am surprised to see you use packaged shredded cheese.

I'm making it this morning.

This cornbread is so easy! It's the best I've ever eaten. Thank you so much for showing us folks how it's done right!!!!!